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Cookbooks History Cooking, American Cooking, American History Cooking, British Cooking, British History Formulas, recipes, etc History United States Women food writers Women food writers Great Britain History Women food writers United States History

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Willan, Anne

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Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today

Willan, Anne

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Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...

Format: text

Publisher / Publication Date: Scribner 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 WIL

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Willan

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